A RECIPE! Chocolate truffles

Ingredients 

• 500 gr. couverture chocolate.
•  1 small can of condensed milk.
•  4 egg yolks.
• 50 gr. of butter.
• 1 plug cognac
• Chocolate shavings 

Instructions


First take a bowl, In bain marie and stir until dissolvedand remaining compact each of the following:

1. 500 gr. couverture chocolate
2. 1 small can of condensed milk.
3. 4 egg yolks.
4. 50 gr. of butter.
5. 1 plug cognac.

6.  Move all the mass in a tray, let it cool and put it in the refrigerator.
Take a dessert spoon with the amount of mass to the ball with his hands. When you made ​​the ball, throw it over a bowl full of chocolate and virutes give laps. In a serving tray, and once complete will be kept in the refrigerator, ready to eat!